Innovations Driving Sustainable Food Systems Worldwide
Food systems encompass the entire process of feeding the global population, from cultivating crops and raising livestock to food processing, distribution, consumption, and waste management. As the global population grows and environmental concerns intensify, food systems must evolve to address challenges related to food security , sustainability, and equitable access. This article examines the core components of food systems, the pressing issues they face, and the innovations transforming them to meet the demands of a changing world. What Are Food Systems? A food system refers to the interconnected activities and resources involved in feeding people, starting with agricultural production and extending to food consumption and waste management. This includes the natural ecosystems that support food production, the economic and social structures that shape food distribution, and the cultural and personal choices influencing what people eat. Key stages of food systems: Production: G